ODISSEIA RESERVE RED
For the Odisseia Reserva, the selected grape variety is Touriga Franca, Touriga Nacional and some Tinta Roriz from the slopes of the Torto River and Távora River, from vines more than 20 years old. The best grapes are picked in the vineyard and separately transformed in stainless steel vat with controlled temperature at 25°C.
Half of the batch is aged in French oak barrels for 9 months.
It is a wine characterised by its elegance, fruity quality and a well balanced wood that does not hide the fruitiness. Concentrated, with ripe tannins, it is potentially a vin de garde in spite of the great pleasure derived from its consumption in the first years after bottling.
ODISSEIA HARVEST WHITE
Naked maturation, good aromatic intensity, concentrated and fresh.
Easy to drink, consistent.
ODISSEIA RESERVE WHITE
Partly fermented in French oak barrels with stronger acidity.
Elegant, minerality to taste, a vin de garde.
Very lightly coloured with floral notes similar to rosé wines from Provence.
Fresh to palate, gastronomic.
LITTLE ODISSEIA RED
Naked wine, bottled to enhance aromatic freshness.
Easy to drink but with personality, fruity.
ODISSEIA HARVEST RED
30% maturation in used French oak barrels.
Complex and aromatic quality.
Concentrated in palate.
ODISSEIA RESERVA RED
50% of batch matures in 500-litre French oak barrels for 6 to 9 months.
The batch base is Touriga Franca and Touriga Nacional.
Freshness, concentrated and ripe tannins.
ODISSEIA GRANDE RESERVE RED
12-month maturation in new French oak barrels.
Concentrated and great aptitude for vin de garde.
ODISSEIA OLD VINES RED
From old vines planted between 500 and 650 m in altitude.
Maturation in new French oak barrels for 9 months.
It favours fresh aroma, elegance and balance.