The grapes stem from 2 Douro areas at between 450 and 650 m of slate and granite soils.
The selected varieties are mostly Touriga Franca, Tinta Roriz and Tinta Barroca from vines under 20 years of age.
The grapes are pressed and the most is separated for 2 to 3 days at 10°C. After cleaning, fermentation occurs at 14°C for 3 to 4 weeks. At the end of fermentation the wine is separated from thicker lees and is aged in stainless steel vat until bottling.
With very light colour evocative of Provence rosé wines, it has floral and small red berry notes. It is a fresh, balanced and gastronomic wine.
ODISSEIA HARVEST WHITE
Naked maturation, good aromatic intensity, concentrated and fresh.
Easy to drink, consistent.
ODISSEIA RESERVE WHITE
Partly fermented in French oak barrels with stronger acidity.
Elegant, minerality to taste, a vin de garde.
Very lightly coloured with floral notes similar to rosé wines from Provence.
Fresh to palate, gastronomic.
LITTLE ODISSEIA RED
Naked wine, bottled to enhance aromatic freshness.
Easy to drink but with personality, fruity.
ODISSEIA HARVEST RED
30% maturation in used French oak barrels.
Complex and aromatic quality.
Concentrated in palate.
ODISSEIA RESERVA RED
50% of batch matures in 500-litre French oak barrels for 6 to 9 months.
The batch base is Touriga Franca and Touriga Nacional.
Freshness, concentrated and ripe tannins.
ODISSEIA GRA RESERVA RED
12-month maturation in new French oak barrels.
Concentrated and great aptitude for vin de garde.
ODISSEIA OLD VINES RED
From old vines planted between 500 and 650 m in altitude.
Maturation in new French oak barrels for 9 months.
It favours fresh aroma, elegance and balance.