ODISSEIA HARVEST RED
The grapes from this batch are the traditional ones of the Douro region, Touriga Franca, Tinta Roriz and Touriga Nacional. The grapes stem from the valley of the Torto River and Távora River and the vines are between 15 and 20 years old. After a 7-day period of fermentation in stainless steel vat with temperature controlled at 25°C, part of this wine will be aged in used 2 and 3 times French oak barrels for 6 months.
The wine presents ripe red and black berry notes combined with the complexity of the wood. The tannins are fine, the palate balanced and concentrated.
Other Wines
ODISSEIA HARVEST WHITE
Naked maturation, good aromatic intensity, concentrated and fresh.
Easy to drink, consistent.
ODISSEIA RESERVE WHITE
Partly fermented in French oak barrels with stronger acidity.
Elegant, minerality to taste, a vin de garde.
ODISSEIA ROSÉ
Very lightly coloured with floral notes similar to rosé wines from Provence.
Fresh to palate, gastronomic.
LITTLE ODISSEIA RED
Naked wine, bottled to enhance aromatic freshness.
Easy to drink but with personality, fruity.
ODISSEIA HARVEST RED
30% maturation in used French oak barrels.
Complex and aromatic quality.
Concentrated in palate.
ODISSEIA RESERVA RED
50% of batch matures in 500-litre French oak barrels for 6 to 9 months.
The batch base is Touriga Franca and Touriga Nacional.
Freshness, concentrated and ripe tannins.
ODISSEIA GRANDE RESERVE RED
12-month maturation in new French oak barrels.
Concentrated and great aptitude for vin de garde.
ODISSEIA OLD VINES RED
From old vines planted between 500 and 650 m in altitude.
Maturation in new French oak barrels for 9 months.
It favours fresh aroma, elegance and balance.