LITTLE ODISSEIA RED

As the introductory wine range, Little Odisseia is primarily a pleasure wine, easy to drink and for daily consumption.

The grapes in this batch are always the traditional ones of the Douro region, Touriga Franca, Tinta Roriz, Tinta Barroca but also some Touriga Nacional which provides fruitiness and some floral notes. The grapes stem from the valley of the Torto River and Távora River and are from younger vines.

Fermentation occurs in stainless steel vat as well as ageing.

It is a naked wine, bottled to enhance aromatic freshness and red and black berry notes. It is easy to drink but with personality and may be appreciated both with appetizers and with simple dishes.

Other Wines

ODISSEIA HARVEST WHITE

Naked maturation, good aromatic intensity, concentrated and fresh.
Easy to drink, consistent.

ODISSEIA RESERVE WHITE

Partly fermented in French oak barrels with stronger acidity.
Elegant, minerality to taste, a vin de garde.

ODISSEIA ROSÉ

Very lightly coloured with floral notes similar to rosé wines from Provence.
Fresh to palate, gastronomic.

LITTLE ODISSEIA RED

Naked wine, bottled to enhance aromatic freshness.
Easy to drink but with personality, fruity.

ODISSEIA HARVEST RED

30% maturation in used French oak barrels.
Complex and aromatic quality.
Concentrated in palate.

ODISSEIA RESERVA RED

50% of batch matures in 500-litre French oak barrels for 6 to 9 months.
The batch base is Touriga Franca and Touriga Nacional.
Freshness, concentrated and ripe tannins.

ODISSEIA GRANDE RESERVE RED

12-month maturation in new French oak barrels.
Concentrated and great aptitude for vin de garde.

ODISSEIA OLD VINES RED

From old vines planted between 500 and 650 m in altitude.
Maturation in new French oak barrels for 9 months.
It favours fresh aroma, elegance and balance.