ODISSEIA OLD VINES RED
Produced for the first time in 2016, it is a selection of grapes from old vines at 500 and 600 metres in altitude. The grapes are transformed in stainless steel vats and ageing occurs in French oak barrels.
The batch privileges aromatic freshness, the tannins are mature and fine, the wine is concentrated and elegant with a fresh and mineral ending.
Other Wines
ODISSEIA HARVEST WHITE
Naked maturation, good aromatic intensity, concentrated and fresh.
Easy to drink, consistent.
ODISSEIA RESERVE WHITE
Partly fermented in French oak barrels with stronger acidity.
Elegant, minerality to taste, a vin de garde.
ODISSEIA ROSÉ
Very lightly coloured with floral notes similar to rosé wines from Provence.
Fresh to palate, gastronomic.
LITTLE ODISSEIA RED
Naked wine, bottled to enhance aromatic freshness.
Easy to drink but with personality, fruity.
ODISSEIA HARVEST RED
30% maturation in used French oak barrels.
Complex and aromatic quality.
Concentrated in palate.
ODISSEIA RESERVA RED
50% of batch matures in 500-litre French oak barrels for 6 to 9 months.
The batch base is Touriga Franca and Touriga Nacional.
Freshness, concentrated and ripe tannins.
ODISSEIA GRANDE RESERVE RED
12-month maturation in new French oak barrels.
Concentrated and great aptitude for vin de garde.
ODISSEIA OLD VINES RED
From old vines planted between 500 and 650 m in altitude.
Maturation in new French oak barrels for 9 months.
It favours fresh aroma, elegance and balance.